Seeing as Halloween is in a few weeks, that means it's time for a party in a few weeks... Which in turn means it's time to brew up another big batch of beer!
|Enter ridiculous amounts of malt|
|Some Grain, some Hops and some Potplants. Perfect|
Started our brew nice and early this morning, deciding we'd try out a new brew spot because the weather was too good to be under cover. Set up in a little rock alcove next to the house. Set up our new system, heated the mash tun up and started the mash.
Once we finished the mash, sparged from the tun into our kettle, a process that sadly ended up with nearly 2L of wort stuck in the dead space in the bottom of our Mash tun... We've since attached a new piece of tubing to the false bottom, in the hopes that it'll reduce the dead space to near 0. We can only hope
|Sparging steadily and soaking up some sun|
|Again, look at dat weather|
|Pretty "Cool". Hah|
|Obligatory pic of the fermenter in the garage|
Next time: We drink IPAs and talk about them. Or maybe we brew another beer. Or we make the world's worst pumpkin beer. It is a mystery