|Packing peanuts don't taste very good... Beer does though|
Complete list of what I bought this month can be seen here:
|New Moon Dog + Garage Project Collab!? OMG!|
I'm sure I'll be reviewing a whole lot of these over the coming month.
So without further ado, onto the first pair of reviews!
I decided to try something a little different this week, these caught my eye in the Vintage Cellars catalogue this week because they just sounded... Intriguing. Introducing Brown Brothers Grape Tree, a drink that's somewhere between a white wine and a cider:
And while not strictly a beer, it's basically a cider and I've reviewed a few of them in the past, plus this is my blog and I do what I want!
Starting with the Original:
|Pretends to be wine unlike the Red Berry|
You'd be forgiven for thinking I'd poured a glass of sparkling white, it looks like a lightly sparkling white wine, and smells like Sauv Blanc. Flavour wise however it's a soft, fruity white wine with a very cideresque level of carbonation. Still has a little bit of tartness to remind you it's made from grapes. Overall quite refreshing and great on a hot day.
Moving on to the Red, which immediately out of the bottle smelt more like an RTD than a wine:
|This is basically boozy cordial|
Smell was very sweet, assorted red fruit aromas but cranberry the strongest. Flavourwise you'd be forgiven for thinking you'd picked up a vodka cranberry, very sweet and fruity with only a hint of the tartness displayed in the original. This one was a little sweet for my tastes, but still interesting.
Next up, we're back onto beer with a pair all the way from Scotland, brewed especially for the Holiday Season, Brew Dog's Hoppy Christmas and Santa Paws!
|These puns are Terribeer...|
|Christmas is the hoppiest time of the Beer... ahahahahahaah|
Pours a clear, golden colour with a small amount of white head. Inviting pine hop aroma, really evokes that Christmas tree pine scent that I'm sure they were aiming for.
Full body with light carbonation, a fairly dry initial malt flavour with citrusy hop notes. Quite bitter to help combat the high alcohol, which definitely works. An aftertaste combination of earthy yeast flavours and hop bitterness that lingers on the palate for a while.
Overall the aroma is definitely evocative of Christmas, even if the flavour isn't so much.
Next up it's brother, Santa Paws is a Christmas Scotch Ale that sits at a much more conservative 4.5%.
|I can barley stand all these terrible puns|
Pours a deep brown with a fleeting light brown head. Aroma of roasty coffee and a slight honey sweetness, little to no hop aroma.
Medium bodied and silky in mouthfeel, flavours of iced coffee with some chocolate and spice fade into a honey sweetness with a touch of noble hop bitterness that helps round out the overall taste from being too rich. Also a slight smokiness lingers after the rest of the flavour has dissipated.
Overall quite nice, but I would have preferred a more full body and perhaps higher alcohol content to help break up the body. Still highly recommended though, especially at the price they're selling for at Vintage Cellars at the moment!
Finally, a couple of awesome beers that had been in my fridge for long enough that I decided they 100% had to be drunk this week. Also I needed some space for my new arrivals... What can I say.
First up we have one of the strangest concept beers I've ever tried, coming from Rogue brewing, the Beard Beer.
This beard was literally brewed using yeast that was trapped in the head brewer's beard, dusted out, cultured and put in the fermenter. Kinda gross when you think about it.
Pours a slightly hazy golden orange with thick off-white head. Fruity aroma, distinct note of peach, and also some musky, funky elements blending in.
Initially a dry, bready flavour, some peach hops notes combine with again some musk elements to create an odd dichotomy of sweet musk against the dry body. Very interesting body though.
And finally, another bizarre beer from Rogue; their new dessert beer - Voodoo Donut 3: Chocolate, Raspberry and Pretzel Ale.
|I would not wanna mess with that donut man|
I decided to have this one alongside some dessert, as it's a dessert beer and the bottle even has a food pairing recommendation of donuts and/or ice-cream. I settled on a chocolate brownie with vanilla ice-cream.
Aroma wise, overwhelming chocolate and coffee notes from the abundant chocolate malt that makes up the backbone, with a slight raspberry ester.
On the palate, a rich chocolate malt backbone, with a fruity (artificial) raspberry note cutting through, and a smoky, salty flavour that supposedly comes from the pretzels in the fermenter.
Against the dessert, the chocolate from each was complementary, and the smoky, salty pretzel flavour helped cut through the richness of brownie + icecream.
The raspberry also added an element of tartness to contrast all the sweetness. Overall, a fantastic, highly recommended combo, though the beer on it's own may leave a little to be desired.
Thanks for for reading guys, tune in next time when I'll have reviewed some of the new beers mentioned above!